Keywords: eucheuma cottonii, carrageenan, precipitation. Distantina Sperisa, Fadilah, YC. Danarto, Wiratni, dan Moh. Fahrurrozi*) LPPM UNS, Penelitian, DP2M, Hibah Pekerti, 2009 Carrageenan represent one of the major texturising ingredients in the food industry. Chemical used in seaweed processing effects on yield and gelling properties of carrageenan from Eucheuma cottonii seaweed,Read More →