Key words : tehnology, management, packaging
Kawiji, Windi Atmaka*)
LPPM UNS, Pengabdian, DP2M, Vucer Multi Tahun, 2009
The aims of the project are to increase quantity and quality of herbal drinking product with production process development, introduction modern tehnology, packaging tehnology and factory management. In small industry of Sari Bumi Nusantara, introduce evaporator in production process, healthy permit, tersier packaging and factory management improvement. And in small industry of At-Tiin, introduce driyer cabinet, secondary packaging, healthy permit and factory management improvement.
Methode of this project are observation methode, discussion, workshop place, operational factory and empowerment of owner small industry. Monitoring and evaluation this project do for once a week.
The result of this project are quantity increase and product development from each small industry. And then, increasing quality of human resouce both skill of tools operational tehnique used and managerial ability. Network market expantion do it in both small industry, so increasing product demand.