Key words : Chitosan, Deacetylation, Swelling, Crosslingking By: Budi Hastuti and Abu Masykur The isolation and modification of chitosan from Ballemnya javanica shells and its application as a selective adsorbent selective for heavy metal Cr (VI) in batik industrial waste were conducted. Initially, Ballemnya javanica shells powder was deproteinated usingRead More →

Key word: Meet sheep, cholesterol, linolenoic, linoleoic fatty acids, L-carnitine and Protection Tuna or lemuru fish oils By: Pujo Martatmo, Sudibya and Darsono The objective of this study was to reduce cholesterol and increase omega-3 , omega-6 fatty acid of sheeps through the suplementation L-carnitine and tuna fish oil orRead More →

Keyword: extraction, carrageenan, gel strength, sulfate, Eucheuma cottonii By: Sperisa Distantina*, Fadilah, Rochmadi, Moh. Fahrurrozi, Wiratni Carrageenan, as biopolymer, has excellent physical properties to form gel thermo-reversible, therefore the carrageenans are widely utilized, such as thickening, gelling, and stabilities ability. The formation of 3,6-anhydro-α-D-galactose (DA) units from α-D-galactose-6-sulfate residue byRead More →

Keywords: Chitosan, Superabsorben, Enzimatic Hydrolysis, Copolymerization, Antibacterial, Antifungal Endang Susilowati, Maryani, M. Masykuri This study developed a synthesis of Ch-g-PAA and Ch-g-PMA Antibacterial and Antifungal Superabsorben Materials based on Chitosan from shrimp waste by enzymatic hydrolysis and copolymerization method. Synthesis is done through the stages of deacetylation of chitin fromRead More →

Key word: Bojonegoro, development strategy, Tipologi Klassen, SWOT, QSPM By: Agustono, Nuning Setyowati, Umi Barokah, Wiwit Rahayu The research aims to a) maping floods gristle regions in Bojonegoro, b) Identifiying and classificating agriculture commodity in 4 class : prima commodity, developing commodity, potential commodity and left behind commodity, c) FormulatingRead More →

Key Word: content local, Cultural , batik, entrepreneurship By: Leo,Agung S, Endang Widyastuti In general this research aim is to formulate the learning model of content local based on the Cultural Art of Surakarta classic batik At Junior High School As an Effort of Continuation of Cultural Heritage and GrowRead More →

Keywords: PUFA, production performance, carcass performance, chemical quality of meat, physical quality of meat, cholesterol meat, meat PUFA By: Ir. Joko Riyanto, MP., Ir. Susi Dwi Widyawati, MS., Wara Pratitis, SPt, MP This study aims to make the formulation of feed for fattening cattle in the form of concentrates richRead More →

By: Neng Sri Suharty Making bio-degradable nanocomposite smart and has a flame resistance of polymer matrix made from waste polyproplylene (rPP) and kenaf fiber (KF) filler are processed internally reactive mixer (IM) and a solution with a xylene solvent with various types of CaCO3 content (natural CaCO3, pro analysis CaCO3Read More →